Premium Dry Rice Noodles (Dry Phở) – Soft Texture, Easy to Cook, Authentic Vietnamese Taste

Premium Dry Rice Noodles (Dry Phở / Phở Khô)
Bring the authentic flavor of Vietnamese cuisine to your kitchen with our dry rice noodles. Made from rice, tapioca starch, sugar, and salt, and stabilized with INS 406, this gluten-free noodle is perfect for quick and delicious meals.

• Ingredients: Rice, tapioca starch, sugar, salt, stabilizer (INS 406)
• Cooking Instructions: Boil for 2–3 mins → Rinse with cold water → Drain & enjoy in broth or stir-fry
• Versatile Use: Ideal for phở broth, stir-fried dishes, noodle salads, or creative fusion recipes
• Nutrition per 100g: 367 kcal | 6.39g protein | 84.42g carbs | 0.43g fat | 208mg sodium
• Storage: Store in a cool, dry place. Avoid strong odors & chemicals. Do not use past expiry date.

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