Dry Rice Vermicelli – Pure Taste from Vietnamese Rice, Easy to Cook

Dry Rice Vermicelli – Great Taste, Full Emotions
Savor the true essence of Vietnamese cuisine with our all-natural dry rice vermicelli. Made from only two pure ingredients—rice and clean water—these noodles deliver authentic taste and perfect texture for a variety of dishes.

✅ Ingredients: Ordinary rice, clean water
✅ Cooking Instructions:

• Rinse vermicelli with clean water and drain

• Boil for 4–6 minutes → rinse with water → drain

• For softer noodles, reboil in hot water for 1–2 more minutes

• Enjoy in broth (chicken, beef, pork, crab) or stir-fried with veggies and meat

✅ Clean & Natural: No preservatives, no additives
✅ Storage: Store in a cool, dry place, away from sunlight. Seal tightly after use
✅ Shelf Life: 12 months from manufacturing date (printed on package)
✅ Trusted by home cooks and restaurants for its versatile use and rich flavor
✅ Brought to you by Nongsanbanbuon.com – Vietnam’s leading e-commerce hub for agricultural goods

✅ Interested in import/export?
Hotline/Whatsapp: +84976921489
Email: hotrokhachhang@nongsanbanbuon.com
Address: CT1-1, Me Tri Ha Urban Zone, Me Tri, Nam Tu Liem, Hanoi, Vietnam