Dry Rice Vermicelli

Dry Rice Vermicelli

Great taste, full emotions

Ingredients: Ordinary rice, clean water

Instructions for use:

+ Step 1: Wash dry rice vermicelli with clean water then drain.

+ Step 2: Boil the rice vermicelli in boiling water for 4-6 minutes. When the vermicelli is cooked, take it out, rinse with clean water, and drain (if you want the vermicelli to be softer, you can boil it a second time in boiling water from 1 to 2 minutes, then remove and drain).

+ Step 3: Put the boiled vermicelli into the bowl, then add chicken/beef/pork/crab broth and it's ready to use. Or prepare stir-fried dishes, mixed with vegetables, meat and spices of your choice.

Storage instructions:

+ In a dry, cool, clean place, away from direct sunlight. Store tightly closed if not in use.

+ Note: Do not use the product if there are signs of damage or the expiration date has been passed.

Net weight: printed on packaging.

Expiry date: 12 months from date of manufacture (printed on packaging).

-----

The e-commerce Nongsanbanbuon.com, a leading e-commerce platform specialized for products related to agriculture in Vietnam would like to co-operate with you if you have any import/export needs for agriculture and agricultural products to and from Vietnam. Please feel free to CONTACT us at:

+ Hotline/ Whatsapp: +84976921489

+ Email: hotrokhachhang@nongsanbanbuon.com

+ Address: CT1-1, Me Tri Ha Urban Zone, Me Tri, Nam Tu Liem, Hanoi, Vietnam